Thanks to a growing number of talented kitchen jockeys, the Commonwealth Club is fast becoming known for our mouthwatering culinary-based events. From the Italian Sunday Dinner in January, we move to the Super Bowl Party in February, the always spicy Cajun Night in March/April, our own self-catered grilled steak extravaganza for the Annual Club Dinner in June, and in October, we hold our annual outdoor BBQ Fest. Bon Appetit!