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9th Annual Pasta Dinner
January 21, 2018 @ 1:30 pm - 7:30 pm
We start with Antipasto appetizers when the doors open at 1:30
- Cured meats
- Cheeses
- Homemade mozzarella made by our own skilled artisan Michael Cosgrove (aka Mikey Mozz)
Dinner (Served at 2:30 but will run for hours!)
- Homemade macaroni
- Meatballs and sausage
- Chicken Milanese
- Zuppa di Pesce (seafood over linguini)
- Salad and bread
Desserts
- Applegates Ice Cream
- CC made Cannolis
- Italian Cordials
Drinks
- We provide Italian Beer
- Bring-your-own-wine
Cost
- Adults (12 and over) is $25 p/p.
- Children 6 to 12 years old are $10
- Kids 5 and under free
We recommend that you reserve tables of 8 via Bert V
Invite friends and family. The more the merrier. You can’t beat the price and the food is great.