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8th Annual Pasta Dinner
January 15, 2017 @ 1:30 pm - 11:00 pm$25
We start with Antipasto appetizers when the doors open
- Cured meats
- Homemade mozzarella made by our own skilled artisan Michael Cosgrove (aka Mikey Mozz)
Dinner (Served at 2:30 but will run for hours!)
- Homemade macaroni
- Meatballs and sausage
- Chicken Parmesan
- Zuppa di Pesce (seafood over linguini)
- Salad and bread
- Applegates Ice Cream
- Cannolis and Pitzel (Italian Cookies)
- Coffee and Anisette
- The Club provides the beer and Italian Cocktails.
- Adults (12 and over) is $25 p/p.
- Children 6 to 12 years old are $10
- Kids 5 and under free
We recommend that you reserve tables of 8 through Mark Menton
Invite friends and family. The more the merrier. You can’t beat the price and the food is great.
See the flyer here!